Potato cake
- 1 cuillère à café sel
- 500 g pommes de terre épluchées
- 250 g bacon
- 2 pcs oignons
- 30 g beurre
- 1 cuillère à café thym
Voorbereiding
- Wash the potatoes, slice them thinly, and boil in salted water for approximately 20 minutes.
- Finely cube the bacon and brown it. Add thinly sliced onions and thyme leaves. Sauté until the onions are soft.
- Transfer the potatoes and the browned onions into a larger bowl, season with salt to taste, and mix thoroughly. Place the mixture into a deep round baking dish and press it down well. Incorporate several smaller pieces of butter into the mixture at several spots. Cover the baking dish with a double layer of parchment paper and put a smaller baking dish or a heavy pan over it to press it down.
