Fish steak
This recipe calls for fresh tuna, which takes advantage of the fish's natural richness. Seasoned with rosemary and thyme and enriched with lemon, this will make a perfect meal. Serve with vegetables on the side.
- 1 snufje zout
- 1 snufje peper
- 2 eetlepel(s) olijfolie
- 1 eetlepel(s) citroensap
- 1 takje tijm
- 1 takje rozemarijn
- 1 sneetje citroen
- 150 g Tuna steak - MISSING
- 2 eetlepel(s) olijfolie
Voorbereiding
- Oil and season the steak.
- Place the food into a vacuum bag that is suitable for sous vide cooking.
- Vacuum and seal the bag and place it in the oven.
- After the automatic program, remove the steak from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the steak around in the pan for about a minute or two on each side.
- Tip: For an even stronger flavour, marinate the steak in the refrigerator up to 24 hours before cooking.
