Omelette aux lardons
An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.
- 1 pincée sel
- 20 g fromage râpé
- 2 pcs œufs
- 1 pincée poivre
- 3 tranches jambon fumé
Voorbereiding
- Battez les œufs, salez et poivrez.
- Coupez le bacon en dés et ajoutez-le aux œufs battus.
- Ajoutez un peu de fromage râpé.
